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Rahul Modak
School of Biotechnology
Faculty Profile

Rahul Modak

Associate Dean, Associate Professor

School of BiotechnologyRegular

Biography and academic profile

Dr. Rahul Modak obtained his MSc. in Biotechnology from IIT Bombay and PhD in Molecular Biology and Genetics from JNCASR, Bangalore, India. He had postdoctoral training at JNCASR, India and at the Institute of Molecular Biology at Mainz, Germany. Currently, he is an Associate Professor at School of Biotechnology, KIIT, Bhubaneswar. He teaches enzymology and downstream bioprocessing for undergraduate students and Biomanufacturing for postgraduate students.

Dr. Modak’s research group is studying epigenetic regulation of mammalian host response during bacterial infection. They have established cell line and mouse infection models for gastrointestinal bacterial pathogens. They identified multiple bacterial deacetylases and studying their role in pathogenesis.

Academic profile

Expertise, contributions
and professional engagement.

Only the sections completed and approved for this faculty profile are shown below.

01

Research Interests

Epigenetics, Host-pathogen interaction, Protein chemistry, Chemical biology

02

Educational Qualifications

PhD in Molecular Biology & Genetics from JNCASR, Bangalore, MSc in Biotechnology from IIT Bombay

03

Administrative Responsibilities

Associate Dean (Research), Associate Dean (Industry Engagement)

04

Course Expertise

Epigenetics, Biochemistry, Molecular Biology

05

Projects and Collaborations

  • Deciphering the Effects of radiopharmaceuticals on epigenetic profile of colon cancer, BRNS-DAE, Govt of India (2015-2019)
  • Deciphering the role of lysine Nε acetyltransferases of Salmonella enterica in regulation of gene expression during infection, DBT, Govt. of India (2017-2020)
  • Translational Research Program on Gastrointestinal Bacterial Pathogens. DBT, Govt. of India (2018-2021)
  • Consultancy Project: Development of pet feed from alternative protein sources. Company- A4Conserv, Bhubaneswar (2025-2026)
06

Professional Memberships

SBC(I) Life member, Chemical Biology Society Life member

07

Patents and Innovations

  • An Enzyme and Formolation Thereof for reducing Acrylamide in Food Processing (Patent application no.202231025075)
  • Methods And Devices For Detecting And/Or Analysing Level Of Biomarkers Present In Tear Sample (Patent application no. 201641042668 )
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